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🍽️ Crispy Pork Medallions with Oven Potatoes, Beans, and Rosemary Crust

564 kcal · 30 min · 4 servings

Crispy Pork Medallions with Oven Potatoes, Beans, and Rosemary Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
  2. 2. Bring a pot with one liter of salted water to a boil and cover it.
  3. 3. Rinse the pork fillets and pat them dry with kitchen paper.
  4. 4. Cut the meat into round medallions and let them come to room temperature.
  5. 5. Wash the potatoes thoroughly and cut them lengthwise into quarters.
  6. 6. Wash the rosemary and dry the leaves.
  7. 7. Strip the needles from the stems and chop them finely.
  8. 8. Mix the potatoes in a bowl with two-thirds of the chopped rosemary.
  9. 9. Add one tablespoon of olive oil and some salt and mix everything well.
  10. 10. Place the potatoes skin-side down on a baking sheet.
  11. 11. Roast the potatoes in the oven for about 25 minutes.
  12. 12. Rinse the beans and pat them dry.
  13. 13. Trim the ends of the beans thinly.
  14. 14. Put the beans into the boiling salted water and cook them for 10 minutes.
  15. 15. Drain the beans in a sieve.
  16. 16. Rinse the beans with cold water and let them drain.
  17. 17. Halve the shallots and peel them.
  18. 18. Dice the shallots finely.
  19. 19. Heat one tablespoon of olive oil in a pan over medium to high heat.
  20. 20. Salt the pork medallions.
  21. 21. Fry the medallions for about 3 minutes on both sides.
  22. 22. Pepper the meat after frying.
  23. 23. Wrap the meat in aluminum foil and let it rest.
  24. 24. Leave the pan juices in the pan and do not clean it.
  25. 25. Add two tablespoons of olive oil and breadcrumbs to the pan.
  26. 26. Roast the crumbs on medium heat for 2 minutes until golden brown.
  27. 27. Add the remaining rosemary and some salt.
  28. 28. Roast the mixture briefly and place it on a plate.
  29. 29. Clean the pan thoroughly.
  30. 30. Heat one tablespoon of olive oil in the clean pan over medium heat.
  31. 31. Fry the shallots for about 2 minutes.
  32. 32. Add the drained beans and three tablespoons of butter to the pan.
  33. 33. Mix everything and warm it for one minute.
  34. 34. Season the beans with salt and pepper.
  35. 35. Take the potatoes out of the oven.
  36. 36. Plate the potatoes, pork medallions, beans, and crumbs.
  37. 37. Enjoy your meal!

Nutrition per serving