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🍽️ Tender Pork Tenderloin with Sweet and Sour Raisin Relish

353 kcal · 30 min · 4 servings

Tender Pork Tenderloin with Sweet and Sour Raisin Relish Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the pork tenderloins under cold running water.
  2. 2. Pat the meat dry thoroughly with a kitchen towel.
  3. 3. Season the tenderloin generously with salt and pepper.
  4. 4. Let the meat rest at room temperature to ensure even cooking.
  5. 5. Halve the shallots and peel them.
  6. 6. Dice the shallots into small cubes.
  7. 7. Heat one tablespoon of oil in a pan over medium heat.
  8. 8. Sauté the shallot cubes for about three minutes.
  9. 9. Sprinkle sugar over the shallots and let them caramelize briefly.
  10. 10. Deglaze the pan with balsamic vinegar.
  11. 11. Transfer the caramelized shallots into a bowl.
  12. 12. Let the shallots cool down completely.
  13. 13. Finely chop the pine nuts and the raisins.
  14. 14. Wash the parsley thoroughly and shake it dry.
  15. 15. Remove the coarse stems from the parsley.
  16. 16. Finely chop the parsley leaves.
  17. 17. Add the chopped pine nuts, raisins, and parsley to the cooled shallots.
  18. 18. Drizzle some olive oil over the mixture.
  19. 19. Mix all ingredients thoroughly.
  20. 20. Season the relish to taste with salt, pepper, and a bit of sugar for a sweet-sour flavor.
  21. 21. Preheat your grill.
  22. 22. Brush the grill grate with the remaining oil.
  23. 23. Place the pork tenderloin on the edge of the grill or over medium heat.
  24. 24. Grill the meat for about ten minutes.
  25. 25. Turn the tenderloin every two to three minutes.
  26. 26. Ensure that an even grill crust forms.
  27. 27. Wrap the grilled meat in aluminum foil.
  28. 28. Let the meat rest in the foil for about ten minutes.
  29. 29. Slice the pork tenderloin into approximately one and a half centimeter thick slices.
  30. 30. Serve the meat with the raisin relish.
  31. 31. Enjoy your meal!

Nutrition per serving