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🍽️ Crispy Pork Fillet with Nut Crust, Creamy Pumpkin Puree and Bacon Beans

799 kcal · 30 min · 4 servings

Crispy Pork Fillet with Nut Crust, Creamy Pumpkin Puree and Bacon Beans Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  2. 2. Wash the pumpkin, cut it in half and remove the core.
  3. 3. Cut the pumpkin into coarse cubes.
  4. 4. Peel the potatoes and wash them.
  5. 5. Cut the potatoes into quarters.
  6. 6. Place the potatoes and pumpkin in a pot.
  7. 7. Cover the vegetables with salted water.
  8. 8. Bring the water to a boil.
  9. 9. Reduce the heat to medium.
  10. 10. Cook the vegetables covered for about 25 minutes until tender.
  11. 11. Coarsely chop the nuts in the meantime.
  12. 12. Wash the parsley and shake it dry.
  13. 13. Pluck the parsley leaves from the stems.
  14. 14. Finely chop the parsley leaves.
  15. 15. Place the chopped nuts in a bowl.
  16. 16. Add the finely chopped parsley to the bowl.
  17. 17. Add 7 tablespoons of soft butter to the bowl.
  18. 18. Add 5 tablespoons of breadcrumbs to the bowl.
  19. 19. Mix all ingredients in the bowl thoroughly.
  20. 20. Season the nut mixture with salt and pepper.
  21. 21. Wash the pork fillet.
  22. 22. Pat the fillet dry with a kitchen towel.
  23. 23. Cut the fillet into 4 roughly equal medallions.
  24. 24. Season the fillet pieces generously with salt and pepper.
  25. 25. Heat 2 tablespoons of oil in a pan on high heat.
  26. 26. Sear the fillet pieces for about 2 minutes on each side.
  27. 27. Place the seared fillet pieces on a baking sheet lined with baking paper.
  28. 28. Distribute the nut crust evenly over the 4 fillet pieces.
  29. 29. Place the beans in bacon wrappers next to the fillet pieces on the tray.
  30. 30. Place the tray in the preheated oven.
  31. 31. Cook the meat and beans for about 20 minutes.
  32. 32. Drain the cooked pumpkin and potato vegetables.
  33. 33. Add 2 tablespoons of butter to the drained vegetables.
  34. 34. Mash the vegetables into a puree using a potato masher.
  35. 35. Finally season the puree with salt and grated nutmeg.
  36. 36. Serve the pork fillet with the pumpkin puree and bacon beans.
  37. 37. Enjoy your meal!

Nutrition per serving