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🍽️ Crispy Baby Potatoes with Pork Steak, Leek, and White Beans

692 kcal · 30 min · 4 servings

Crispy Baby Potatoes with Pork Steak, Leek, and White Beans Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan.
  2. 2. Rinse the pork steaks briefly and pat them dry with a kitchen towel.
  3. 3. Let the steaks rest at room temperature for a moment.
  4. 4. Place the white beans in a sieve and let them drain well.
  5. 5. Wash the baby potatoes thoroughly.
  6. 6. Cut a cross into each potato, about 1 to 2 centimeters deep.
  7. 7. Toss the potatoes on a baking sheet with 3 tablespoons of oil.
  8. 8. Place the potatoes in the oven with the cuts facing upwards.
  9. 9. Bake the potatoes until crispy for about 30 minutes.
  10. 10. Cut off the root end of the leek.
  11. 11. Halve the leek stalks lengthwise.
  12. 12. Hold the halves together at one end, open them like a flower, and wash them thoroughly.
  13. 13. Cut the cleaned leek into fine, diagonal strips.
  14. 14. Rinse the thyme and shake it dry.
  15. 15. Pluck the thyme leaves from the stems and chop them finely.
  16. 16. Peel the garlic and chop it finely.
  17. 17. Heat 2 tablespoons of oil and 4 tablespoons of butter in a pot over medium heat.
  18. 18. Add the leek, thyme, and garlic to the pot.
  19. 19. Season with a pinch of salt.
  20. 20. Simmer the vegetables covered for about 15 minutes, stirring occasionally.
  21. 21. Sautéing means gently cooking the vegetables over medium heat in their own juices or fat, keeping the lid closed.
  22. 22. Add the drained beans and about 30 milliliters of water to the leek.
  23. 23. Let the mixture simmer for approx. 7 minutes until the liquid has almost evaporated.
  24. 24. Keep the beans warm, but do not let them boil further.
  25. 25. Heat 4 tablespoons of oil in a frying pan over high heat.
  26. 26. Season the pork steaks with salt.
  27. 27. Fry the steaks in the hot oil for approx. 3 to 4 minutes on each side until golden brown.
  28. 28. Season the steaks with pepper.
  29. 29. Wrap the steaks in aluminum foil and let them rest.
  30. 30. Do not clean the pan, keep the pan juices.
  31. 31. Add 2 tablespoons of crème fraîche and 30 milliliters of water to the hot pan.
  32. 32. Stir vigorously until a smooth sauce forms.
  33. 33. Season the sauce with salt and pepper to taste.
  34. 34. Gently fold the remaining crème fraîche into the bean and leek mixture.
  35. 35. Season the vegetables with salt and pepper to taste as well.
  36. 36. Take the potatoes out of the oven and season them with salt.
  37. 37. Remove the steaks from the foil.
  38. 38. Add the released meat juices to the sauce in the pan.
  39. 39. Plate the steaks, potatoes, beans, and leek.
  40. 40. Serve the dishes with the sauce.
  41. 41. Enjoy your meal!

Nutrition per serving