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🍽️ Pork Schnitzels with Dumplings and Green Beans in Cream Sauce

625 kcal · 30 min · 4 servings

Pork Schnitzels with Dumplings and Green Beans in Cream Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the meat under cold water and pat it completely dry with a kitchen towel.
  2. 2. Take the meat out of the fridge to let it reach room temperature.
  3. 3. Wash the chives and dry them thoroughly.
  4. 4. Cut the chives into very fine rings.
  5. 5. Rinse the green beans.
  6. 6. Trim the hard ends off the beans.
  7. 7. Chop the beans in half.
  8. 8. Bring about 1 liter of salted water to a boil in a pot.
  9. 9. Add the beans to the boiling water.
  10. 10. Blanch the beans over medium heat for about 8 minutes (cook briefly in boiling water).
  11. 11. Pour the beans into a colander and set them aside.
  12. 12. Heat 2 tablespoons of oil in a frying pan over high heat.
  13. 13. Season the pork schnitzels with salt.
  14. 14. Fry the schnitzels in the pan on both sides for about 2 minutes each.
  15. 15. Season the schnitzels with pepper after frying.
  16. 16. Place the schnitzels on a plate and cover them with aluminum foil.
  17. 17. Deglaze the pan drippings with beef broth.
  18. 18. Bring the sauce to a boil.
  19. 19. Simmer the sauce for about 10 minutes over medium heat.
  20. 20. Reduce the sauce until it has halved in volume.
  21. 21. Bring about 3 liters of salted water to a boil in a separate pot.
  22. 22. Add the potato dumplings to the boiling water.
  23. 23. Cook the dumplings for about 15 to 20 minutes without a lid.
  24. 24. Make sure the water is not boiling vigorously.
  25. 25. Melt 2 tablespoons of butter in a small pot over medium heat.
  26. 26. Add the prepared beans to the melted butter.
  27. 27. Sauté the beans for about 5 minutes.
  28. 28. Season the beans with salt and pepper.
  29. 29. Remove the pan with the sauce from the heat.
  30. 30. Stir cream cheese into the sauce with a whisk.
  31. 31. Adjust the sauce seasoning with salt and pepper.
  32. 32. Place the pork schnitzels back into the sauce.
  33. 33. Warm the schnitzels in the sauce for about 3 minutes.
  34. 34. Remove the potato dumplings from the water with a slotted spoon.
  35. 35. Plate the schnitzels.
  36. 36. Serve with the potato dumplings and butter beans.
  37. 37. Garnish the dish with the chive rings.
  38. 38. Serve the meal immediately.

Nutrition per serving