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🍽️ Crispy Swedish Potato Casserole

394 kcal · 30 min · 4 servings

Crispy Swedish Potato Casserole Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 200 degrees Celsius with fan setting.
  2. 2. Cut the onions in half and peel off the skin.
  3. 3. Finely chop the onions into small cubes.
  4. 4. Melt one tablespoon of butter in a frying pan over medium heat.
  5. 5. Sauté the onions in the butter for about two minutes.
  6. 6. Drain the liquid from the can of sardines.
  7. 7. Save the brine (the liquid) in a container.
  8. 8. Cut the sardines into small pieces.
  9. 9. Peel the potatoes and wash them thoroughly.
  10. 10. Grate the potatoes coarsely using a grater.
  11. 11. Grease a baking dish with a little butter.
  12. 12. Place one-third of the grated potatoes into the dish.
  13. 13. Drizzle two to three tablespoons of the sardine brine over the potato layer.
  14. 14. Season the layer with some pepper and a pinch of salt.
  15. 15. Distribute half of the sardine pieces evenly on top.
  16. 16. Add half of the sautéed onions on top.
  17. 17. Place the next layer of the remaining potatoes on top.
  18. 18. Pour 150 grams of cream over the entire surface.
  19. 19. Sprinkle breadcrumbs over the casserole.
  20. 20. Cut the remaining butter into small cubes.
  21. 21. Distribute the butter cubes evenly on the surface.
  22. 22. Place the baking dish into the preheated oven.
  23. 23. Bake the casserole for about 20 minutes.
  24. 24. Take the dish out of the oven briefly.
  25. 25. Pour the remaining cream over the casserole.
  26. 26. Place the dish back into the oven.
  27. 27. Bake the casserole for another 25 to 30 minutes.
  28. 28. Remove the casserole when the surface is crispy and golden brown.
  29. 29. Let the casserole rest briefly and serve it hot.

Nutrition per serving