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🍰 Black Forest Cherry Dessert

366 kcal · 30 min · 4 servings

Black Forest Cherry Dessert Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the cherries from the jar. Catch the juice in a container.
  2. 2. Wash the orange.
  3. 3. Grate about one teaspoon of fine orange zest.
  4. 4. Squeeze the juice from the orange.
  5. 5. Mix the orange juice with the collected cherry juice.
  6. 6. Top up the liquid with water or more cherry juice to a total of 100 milliliters.
  7. 7. Place the drained cherries into the mixing container.
  8. 8. Pour the 100 milliliters of juice mixture into the mixing container.
  9. 9. Add 60 grams of sugar to the mixing container.
  10. 10. Add the starch to the mixing container.
  11. 11. Insert the measuring cup into the mixing container.
  12. 12. Mix the ingredients for 5 seconds at speed 2 in reverse direction.
  13. 13. Cook the compote for 2 minutes at speed 1 at 100 degrees Celsius in reverse direction.
  14. 14. Transfer the hot compote into another container.
  15. 15. Let the compote cool down.
  16. 16. Clean the mixing container thoroughly.
  17. 17. Dry the mixing container.
  18. 18. Break the chocolate coating (couverture) into small pieces.
  19. 19. Place the chocolate pieces into the mixing container.
  20. 20. Insert the measuring cup into the mixing container.
  21. 21. Grind the chocolate for 10 seconds at speed 7.
  22. 22. Transfer the ground chocolate into another container.
  23. 23. Add 180 grams of cream to the mixing container.
  24. 24. Add the room-temperature espresso to the mixing container.
  25. 25. Add 60 grams of sugar to the mixing container.
  26. 26. Add the cocoa powder to the mixing container.
  27. 27. Add the butter to the mixing container.
  28. 28. Add the vanilla sugar to the mixing container.
  29. 29. Remove the measuring cup from the mixing container.
  30. 30. Heat the mixture for 3 minutes at speed 2 at 50 degrees Celsius.
  31. 31. Add the ground chocolate to the warm mixture.
  32. 32. Remove the measuring cup from the mixing container.
  33. 33. Stir the sauce for another 3 minutes at speed 3 at 45 degrees Celsius.
  34. 34. Transfer the chocolate sauce into another container.
  35. 35. Let the chocolate sauce cool down.
  36. 36. Rinse the mixing container with very cold water.
  37. 37. Let the mixing container cool down completely.
  38. 38. Insert the whisk attachment into the mixing container.
  39. 39. Add 200 grams of cream to the mixing container.
  40. 40. Remove the measuring cup from the mixing container.
  41. 41. Whip the cream for 5 minutes at speed 3.
  42. 42. Keep an eye on it to check the consistency.
  43. 43. Transfer the whipped cream into another container.
  44. 44. Leave the whisk attachment inserted in the mixing container.
  45. 45. Add the remaining ingredients for the mascarpone cream to the mixing container.
  46. 46. Insert the measuring cup into the mixing container.
  47. 47. Stir the mascarpone cream until creamy for 30 seconds at speed 3.
  48. 48. Add about two-thirds of the whipped cream to the mascarpone cream.
  49. 49. Insert the measuring cup into the mixing container.
  50. 50. Stir the cream for another 20 seconds at speed 3.
  51. 51. Place the sliced almonds in a frying pan.
  52. 52. Lightly toast the sliced almonds without fat.
  53. 53. Let the sliced almonds cool down.
  54. 54. Take 6 glasses for serving.
  55. 55. Place some of the cooled chocolate sauce on the bottom of each glass.
  56. 56. Spread the mascarpone cream over the chocolate sauce.
  57. 57. Carefully place the cooled cherry compote on the cream using a spoon.
  58. 58. Garnish the dessert as desired with the remaining cream.
  59. 59. Pour the remaining chocolate sauce over the dessert.
  60. 60. Sprinkle the dessert with the cooled sliced almonds.

Nutrition per serving