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🍰 Black Forest Dessert in a Glass

510 kcal · 30 min · 4 servings

Ingredients

• Cherries in a jar 200 g
• Chocolate cookies 200 g
• Kirsch 40 ml
• Cornstarch 15 g
• Vanilla sugar 1 packet
• Whipping cream 200 g
• Whipping cream stabilizer 1 packet
• Quark 40 % fat in total 100 g
• Sugar 40 g
• Chocolate sprinkles, dark chocolate 40 g

Instructions

1. 1. Strain the cherries through a sieve and collect the juice.
2. 2. Put the chocolate cookies into the mixing container.
3. 3. Crush the cookies for 5 seconds on speed 8.
4. 4. Pour the crumbled cookies into a bowl.
5. 5. Mix the cookie crumbs with kirsch (cherry brandy).
6. 6. Add 300 grams of cherry juice, cornstarch, and vanilla sugar to the mixing container.
7. 7. Heat the mixture for 6 minutes on speed 3 at 100 degrees Celsius.
8. 8. Add the drained cherries.
9. 9. Stir everything for 2 minutes on speed 1 at 80 degrees in reverse direction.
10. 10. Pour the cherry mixture into a separate bowl.
11. 11. Insert the whisk attachment into the mixing container.
12. 12. Add cream and cream stabilizer to the container.
13. 13. Whip the cream for about 1 minute on speed 3.
14. 14. Add quark (a type of fresh cheese) and sugar.
15. 15. Stir the cream for 20 seconds on speed 3.
16. 16. Layer quark cream, cherries, and chocolate cookies alternately in the glasses.
17. 17. Sprinkle chocolate sprinkles over the dessert at the end.
18. 18. Serve the dessert immediately.

Nutrition per serving

• kcal: 510
• Protein: 7 g · Fett/Fat: 28 g · Carbs: 58 g