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🍽️ Crispy Schupfnudeln with Creamy Sauerkraut and Grape Salsa

580 kcal · 30 min · 4 servings

Crispy Schupfnudeln with Creamy Sauerkraut and Grape Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and remove the skin.
  2. 2. Dice the onion into small cubes.
  3. 3. Heat 1 tablespoon of oil in a pot over medium heat.
  4. 4. Add the onion cubes to the pot and sauté them for 2 to 3 minutes until translucent.
  5. 5. Place the sauerkraut in a sieve and let it drain.
  6. 6. Add the drained sauerkraut to the onions in the pot.
  7. 7. Fry the sauerkraut for about 1 minute.
  8. 8. Deglaze the mixture with cream.
  9. 9. Season the mixture with salt and sugar.
  10. 10. Reduce the heat and let the sauerkraut simmer for 10 minutes, stirring occasionally.
  11. 11. Heat 1 teaspoon of oil in a pan over medium heat.
  12. 12. Toast the sunflower seeds in the pan for 2 to 3 minutes until golden brown.
  13. 13. Lightly salt the seeds.
  14. 14. Place the seeds on kitchen paper to absorb excess oil.
  15. 15. Wash the chives and shake them dry.
  16. 16. Slice the chives into fine rings.
  17. 17. Mix sweet mustard, 1 tablespoon of vinegar, and 1 tablespoon of oil in a bowl.
  18. 18. Season the dressing with salt, pepper, and sugar.
  19. 19. Wash the grapes.
  20. 20. Halve or quarter the grapes lengthwise.
  21. 21. Add the grapes, toasted sunflower seeds, and chives to the dressing.
  22. 22. Heat 2 tablespoons of butter and 1 tablespoon of oil in a pan over medium heat.
  23. 23. Fry the schupfnudeln in the pan for about 5 minutes.
  24. 24. Season the schupfnudeln with salt and pepper.
  25. 25. Spread the creamed sauerkraut on the plates.
  26. 26. Place the fried schupfnudeln on top of the sauerkraut.
  27. 27. Garnish the dish with the grape salsa.

Nutrition per serving