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🍰 Crunchy chocolate sauce for ice cream

303 kcal · 30 min · 4 servings

Crunchy chocolate sauce for ice cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the chocolate into large pieces.
  2. 2. Add the chocolate pieces and the coconut oil to the blender.
  3. 3. Place the measuring cup on the lid.
  4. 4. Blend the ingredients for 10 seconds on speed 7.
  5. 5. Use a spatula to push the mixture down from the sides of the blender jar.
  6. 6. Place the measuring cup back on the lid.
  7. 7. Melt the mixture for 7 minutes on speed 2 at 45 degrees Celsius.
  8. 8. Check if the chocolate has melted completely.
  9. 9. Push the mixture against the sides again if there are still solid pieces.
  10. 10. Heat the sauce for another 1.5 minutes on speed 1 at 45 degrees Celsius.
  11. 11. Pour the warm chocolate sauce directly over the ice cream.
  12. 12. Enjoy the sauce immediately, as it hardens quickly.

Nutrition per serving