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🍰 Coconut Chocolate Bars

556 kcal · 30 min · 4 servings

Coconut Chocolate Bars Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Add coconut milk, sugar, and coconut oil at room temperature to the mixing container.
  2. 2. Insert the measuring cup and heat the mixture for 5 minutes on level 1 at 90 degrees Celsius.
  3. 3. Add shredded coconut.
  4. 4. Mix everything well for 45 seconds on level 3.
  5. 5. Line a baking tray (15 x 20 cm) with baking paper.
  6. 6. Spread the coconut mixture onto the tray.
  7. 7. Press the mixture down evenly.
  8. 8. Let the bars set overnight or for about 8 hours in the refrigerator.
  9. 9. Cut the chocolate into small pieces.
  10. 10. Put the chocolate pieces into the mixing container.
  11. 11. Chop the pieces with the measuring cup inserted for 15 seconds on level 8.
  12. 12. Push the chocolate remnants from the container wall to the bottom using a spatula.
  13. 13. Melt the chocolate with the measuring cup inserted for 2.5 minutes on level 1 at 50 degrees Celsius.
  14. 14. Check if the chocolate is completely melted.
  15. 15. Push the mixture down again with the spatula if necessary.
  16. 16. Melt the chocolate for another 2.5 minutes on level 1 at 50 degrees Celsius if needed.
  17. 17. Cut the cooled coconut mixture into 16 bars using a sharp knife.
  18. 18. Pour the melted chocolate into a small bowl or a deep plate.
  19. 19. Turn the bars one by one in the chocolate using two forks.
  20. 20. Ensure the bars are completely coated.
  21. 21. Let the bars drip briefly.
  22. 22. Place the bars on baking paper to let the chocolate harden.
  23. 23. Store the finished bars in a closed container in the refrigerator.

Nutrition per serving