← All recipes

🍰 Nashi Pear Dipped in Chocolate with Almond Speculoos Crust

515 kcal · 30 min · 4 servings

Nashi Pear Dipped in Chocolate with Almond Speculoos Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill about 200 milliliters of water into a pot and bring it to a boil.
  2. 2. Reduce the heat to a low to medium setting.
  3. 3. Place a metal bowl over the pot, ensuring it does not touch the water.
  4. 4. Melt the chocolate in the metal bowl while stirring constantly.
  5. 5. Remove the bowl from the pot and let the chocolate cool down briefly.
  6. 6. Heat a frying pan over medium heat.
  7. 7. Toast the sliced almonds in the pan for about 2 to 3 minutes until golden brown.
  8. 8. Place the speculoos cookies into a freezer bag.
  9. 9. Crush the cookies roughly by tapping them with the bottom of a pot.
  10. 10. Mix the toasted almonds and the crushed speculoos cookies on a plate.
  11. 11. Wash the Nashi pear and pat it dry with a cloth.
  12. 12. Dip the pear into the melted chocolate and turn it until it is completely covered.
  13. 13. Roll the chocolate-covered pear in the almond and speculoos mixture.
  14. 14. Place the finished pear on a cooling rack to let excess chocolate drip off.
  15. 15. Wash the mint and pluck the leaves off the stems.
  16. 16. Decorate the Nashi pear with the mint leaves.

Nutrition per serving