🍰 Classic Chocolate Muffins

Name: Classic Chocolate Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: butter 150 g; sugar 150 g; vanilla sugar 2 tsp; salt pinch; eggs 2 pcs; wheat flour, Type 405 200 g; cocoa powder 100 g; baking powder 2 tsp; milk 200 ml; chocolate sprinkles, dark chocolate 100 g

500 kcal · 30 min · 4 servings

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Ingredients

butter 150 g
sugar 150 g
vanilla sugar 2 tsp
salt pinch
eggs 2 pcs
wheat flour, Type 405 200 g
cocoa powder 100 g
baking powder 2 tsp
milk 200 ml
chocolate sprinkles, dark chocolate 100 g

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Beat the soft butter in a bowl with a hand mixer and whisk until creamy and frothy.
3. Add sugar, vanilla sugar, salt, and the eggs to the butter mixture and stir everything well.
4. Add flour, cocoa powder, and baking powder to the bowl and mix the ingredients into a smooth batter.
5. If the batter is too thick, add a little milk until the desired consistency is reached.
6. Gently fold the chocolate sprinkles into the batter using a spoon.
7. Grease the molds in a muffin tin or line them with paper liners.
8. Distribute the batter evenly among the prepared molds.
9. Bake the muffins in the preheated oven for about 20 to 25 minutes.
10. Remove the muffins from the oven and carefully loosen them from the molds.
11. Place the muffins on a rack and let them cool completely.

Nutrition per serving

kcal: 500
Protein: 7 g · Fett/Fat: 22 g · Carbs: 70 g