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🍰 Moist Chocolate Cake

602 kcal · 30 min · 4 servings

Moist Chocolate Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set it to 175 degrees Celsius (conventional heat).
  2. 2. Break the chocolate into large chunks.
  3. 3. Place the chocolate chunks into the mixing container of your device.
  4. 4. Insert the measuring cup into the mixing container.
  5. 5. Crush the chocolate for 10 seconds on the highest speed setting (Speed 10).
  6. 6. Pour the crushed chocolate into a separate bowl and set it aside.
  7. 7. Add the eggs, soft butter, sugar, milk, flour, cocoa powder, and baking powder into the empty mixing container.
  8. 8. Insert the measuring cup back into the mixing container.
  9. 9. Mix all ingredients for 1 minute and 30 seconds on Speed 3 until a smooth batter forms.
  10. 10. Add the previously crushed chocolate into the batter.
  11. 11. Gently fold in the chocolate for 30 seconds on Speed 1 so that it distributes throughout the batter.
  12. 12. Pour the finished batter into a small, well-greased loaf pan.
  13. 13. Bake the cake in the preheated oven for about 60 minutes.
  14. 14. Let the cake cool down completely after baking.
  15. 15. Serve the cooled chocolate cake and enjoy it.

Nutrition per serving