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🍰 Crunchy Chocolate Peanut Cookies

168 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat your oven to 180 degrees Celsius using the hot air setting.
  2. 2. Line two baking sheets with baking paper.
  3. 3. Take all ingredients except the chocolate-covered peanuts out of the fridge so they reach room temperature.
  4. 4. Place the room-temperature ingredients into a large mixing bowl.
  5. 5. Stir the mixture vigorously until it is fully combined and homogeneous.
  6. 6. Tip: If you use self-raising flour instead of plain flour, skip the baking powder.
  7. 7. Use a medium ice cream scoop to form balls of dough.
  8. 8. Place the dough balls on the prepared sheets with some space between them.
  9. 9. Press two to three chocolate-covered peanuts firmly into the top of each dough ball.
  10. 10. Place the sheets into the preheated oven.
  11. 11. Bake the cookies on multiple racks simultaneously for about 10 minutes.
  12. 12. Remove the sheets from the oven.
  13. 13. Let the cookies cool down on the baking sheet.
  14. 14. Do not touch or move the cookies while they are still warm.
  15. 15. They are very fragile in this state.
  16. 16. Wait until the cookies have cooled down completely.
  17. 17. Store the finished cookies in an airtight container.
  18. 18. This way, they will stay fresh for several weeks.

Nutrition per serving