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🍳 Creamy Chocolate Oatmeal

305 kcal · 30 min · 4 servings

Ingredients

• oats, fine 150 g
• cocoa powder 3 tbsp
• honey 2 tbsp
• salt pinch
• milk 800 ml
• butter 1 tbsp

Instructions

1. 1. Add the oats, cocoa powder, honey, a pinch of salt, and the milk to a pot.
2. 2. Bring the mixture to a boil while stirring.
3. 3. Reduce the heat to low.
4. 4. Let the porridge simmer for about 10 to 15 minutes.
5. 5. Stir constantly to prevent sticking.
6. 6. Remove the pot from the heat.
7. 7. Stir in a piece of butter into the finished porridge.
8. 8. Divide the porridge among four bowls.
9. 9. Serve the breakfast immediately.

Nutrition per serving

• kcal: 305
• Protein: 9 g · Fett/Fat: 9 g · Carbs: 50 g