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🍰 Crunchy Chocolate Macarons

265 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 140 degrees Celsius with fan.
  2. 2. Sift the powdered sugar and cocoa powder separately into small bowls.
  3. 3. Separate the eggs and set the yolks aside for another use.
  4. 4. Beat the egg whites with a pinch of salt using a hand mixer until stiff.
  5. 5. Gradually add the sifted powdered sugar and continue beating until the mixture is thick and creamy.
  6. 6. Gently fold in the sifted cocoa powder and ground almonds into the egg mixture.
  7. 7. Transfer the mixture into a piping bag.
  8. 8. Pipe small dollops with a diameter of about 3 centimeters onto a baking sheet lined with baking paper.
  9. 9. Bake the macarons in the preheated oven for about 14 minutes until they are light and crunchy.
  10. 10. Allow the macarons to cool completely on the baking sheet.
  11. 11. Heat the cream in a pot over medium heat.
  12. 12. Let the chocolate melt in the hot cream.
  13. 13. Pour the chocolate cream into a bowl.
  14. 14. Place the cream in the refrigerator for about 1 hour.
  15. 15. Whip the cold cream briefly with a hand blender.
  16. 16. Sandwich two macarons together with half a teaspoon of the cream.

Nutrition per serving