🥤 Chocolate Cherry Liqueur

Name: Chocolate Cherry Liqueur
Total time: 30 min
Yield: 4 servings
Ingredients: couverture, dark chocolate 150 g; whipping cream 250 g; brown sugar 50 g; kirschwasser 200 ml; amaretto 50 ml; sour cherries in a jar 100 g

255 kcal · 30 min · 4 servings

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Ingredients

couverture, dark chocolate 150 g
whipping cream 250 g
brown sugar 50 g
kirschwasser 200 ml
amaretto 50 ml
sour cherries in a jar 100 g

Instructions

1. Chop the chocolate couverture into small pieces.
2. Heat the cream with the sugar in a pot over medium heat.
3. Add the chopped chocolate to the hot cream.
4. Stir until the chocolate is completely melted.
5. Stir in the cherry brandy and Amaretto.
6. Drain the sour cherries in a sieve.
7. Puree the drained cherries in a tall container.
8. Fill the hot chocolate liquid into clean, pre-warmed bottles.
9. Top up the bottles with the cherry puree.
10. Gently shake the bottles.
11. Enjoy the liqueur or store it in a cool place with the lid on.

Nutrition per serving

kcal: 255
Protein: 3 g · Fett/Fat: 16 g · Carbs: 26 g