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🍰 Crunchy Chocolate Ganache Tart

693 kcal · 30 min · 4 servings

Crunchy Chocolate Ganache Tart Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Put 150 grams of butter, powdered sugar, a pinch of salt, one egg, and flour into a bowl.
  3. 3. Mix the ingredients with a hand mixer and the dough hook until a smooth shortcrust pastry forms.
  4. 4. Place the dough in the refrigerator for a while to let it get cold.
  5. 5. Grease a tart pan with one tablespoon of butter.
  6. 6. Place the dough between two sheets of baking paper and roll it out round with a rolling pin.
  7. 7. Place the rolled-out dough into the pan and press it so that a border about 2 centimeters high is formed.
  8. 8. Poke small holes into the bottom of the dough with a fork.
  9. 9. Cover the dough with a new sheet of baking paper.
  10. 10. Fill the baking paper with dried legumes like peas or beans to weigh it down.
  11. 11. Bake the tart base in the oven for about 25 minutes until it is crunchy.
  12. 12. Chop the chocolate couverture into small pieces.
  13. 13. Bring the cream to a boil in a pot over medium heat.
  14. 14. Remove the pot from the stove.
  15. 15. Add the chopped couverture and the remaining butter to the hot cream.
  16. 16. Let the mixture rest covered for about 5 minutes.
  17. 17. Stir the ganache until it is smooth and creamy.
  18. 18. Take the tart base out of the oven.
  19. 19. Let the base cool on a wire rack.
  20. 20. Fill the chocolate ganache into the cooled tart pan.
  21. 21. Spread the ganache evenly in the pan.
  22. 22. Place the tart in the refrigerator for at least 2 hours to let it set.
  23. 23. Sprinkle the finished tart with sea salt and cocoa powder.
  24. 24. Enjoy your meal!

Nutrition per serving