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🍰 Chocolate Hearts with Jam

306 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Place the butter cubes in a bowl.
  3. 3. Add sugar, salt, flour, cocoa powder, baking powder, and one egg.
  4. 4. Knead the ingredients well until a dough forms.
  5. 5. Place the dough in the refrigerator for at least one and a half hours.
  6. 6. Preheat the oven to 175 degrees Celsius with fan (convection).
  7. 7. Dust a work surface with flour.
  8. 8. Take the dough in portions and roll it out on the floured surface.
  9. 9. Ensure the dough is about three to five millimeters thick.
  10. 10. Cut heart shapes out of the dough.
  11. 11. Line two baking sheets with baking paper.
  12. 12. Distribute the heart cookies on the sheets.
  13. 13. Bake the cookies one after the other for about twelve to fourteen minutes.
  14. 14. Remove the cookies from the oven.
  15. 15. Let them cool on the sheet.
  16. 16. Sift powdered sugar into a bowl.
  17. 17. Add a few drops of water.
  18. 18. Stir the sugar into a thick glaze.
  19. 19. Take another bowl.
  20. 20. Add one tablespoon of the glaze into this bowl.
  21. 21. Mix the glaze with red food coloring.
  22. 22. Fill the remaining white glaze into a freezer bag.
  23. 23. Seal the bag.
  24. 24. Cut off one corner of the bag.
  25. 25. Take half of the cooled chocolate hearts.
  26. 26. Decorate these hearts with the white glaze from the bag.
  27. 27. Place small drops of the red glaze onto the white glaze.
  28. 28. Shape the drops into small hearts using a wooden skewer.
  29. 29. Let the glaze dry completely.
  30. 30. Spread jam on the remaining chocolate hearts.
  31. 31. Place a decorated heart on each jam-covered heart.
  32. 32. Store the cookies in an airtight container.

Nutrition per serving