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🍰 Chocolate Crepes with Banana Cream Filling

426 kcal · 30 min · 4 servings

Chocolate Crepes with Banana Cream Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the chocolate into small pieces.
  2. 2. Bring about 1 liter of water to a boil in a pot.
  3. 3. Place the chocolate pieces and the butter into a metal bowl.
  4. 4. Place the metal bowl over the hot water so that the chocolate and butter melt inside.
  5. 5. Let the melted mixture cool down slightly.
  6. 6. Add the eggs, sugar, and salt to the bowl.
  7. 7. Mix the ingredients well together.
  8. 8. Add the flour and the cocoa powder.
  9. 9. Pour in the milk.
  10. 10. Stir everything together until you have a smooth batter.
  11. 11. Peel the bananas.
  12. 12. Place the bananas in a bowl.
  13. 13. Mash the bananas into a puree using a fork.
  14. 14. Cut the lime in half.
  15. 15. Squeeze the juice from the lime.
  16. 16. Add the lime juice to the banana mixture.
  17. 17. Place the cream into a separate bowl.
  18. 18. Whip the cream stiffly using a hand mixer.
  19. 19. Gently fold the whipped cream into the banana mixture.
  20. 20. Heat 1 tablespoon of oil in a non-stick frying pan over medium heat.
  21. 21. Pour one ladle of batter into the hot pan.
  22. 22. Tilt the pan to spread the batter thinly and evenly.
  23. 23. Bake the crepe for about 1 to 2 minutes until golden brown.
  24. 24. Flip the crepe once it becomes firm and releases from the bottom of the pan.
  25. 25. Bake the other side for another minute until golden brown.
  26. 26. Remove the finished crepe from the pan and set it aside.
  27. 27. Repeat the process until all the batter is used up.
  28. 28. Serve the chocolate crepes with the banana cream.

Nutrition per serving