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🍰 Chocolate Peach Muffins with Crumble

448 kcal · 30 min · 4 servings

Ingredients

• ground hazelnuts 70 g
• brown sugar 150 g
• wheat flour, Type 405 250 g
• vegan margarine 50 g
• peaches from a can 300 g
• sunflower oil 80 ml
• eggs 2 pcs
• milk 300 ml
• vanilla sugar 2 tsp
• cocoa powder 4 tsp
• baking powder 2 tsp
• salt a pinch

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Put the nuts, 50 grams of sugar, 50 grams of flour, and margarine into a bowl.
3. 3. Work the ingredients together with your fingers until small crumbs form.
4. 4. Place the peaches in a sieve.
5. 5. Cut the peaches into small cubes.
6. 6. Take a second bowl.
7. 7. Add oil, eggs, milk, 100 grams of sugar, and vanilla sugar to the bowl.
8. 8. Mix the ingredients well using a hand mixer and whisk.
9. 9. Add 200 grams of flour, cocoa powder, baking powder, and salt.
10. 10. Stir everything together until a smooth batter forms.
11. 11. Gently fold the peach cubes into the batter.
12. 12. Line a muffin tin with paper liners.
13. 13. Distribute the batter evenly among the cups.
14. 14. Sprinkle the prepared crumbs over the muffins.
15. 15. Bake the muffins for about 35 minutes in the oven.
16. 16. Cover the muffins with aluminum foil after 20 minutes if the crumbs are getting too dark.
17. 17. Let the muffins cool down.
18. 18. Serve the muffins and enjoy.

Nutrition per serving

• kcal: 448
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 61 g