← All recipes

🍰 Crunchy Chocolate Nut Bombs

183 kcal · 30 min · 4 servings

Crunchy Chocolate Nut Bombs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the dates in a pot.
  2. 2. Cover them completely with water.
  3. 3. Heat the water over medium heat until it boils.
  4. 4. Remove the pot from the stove.
  5. 5. Let the dates soak in the water for 30 minutes.
  6. 6. Put 30 g of cashew nuts into a dry pan.
  7. 7. Roast the cashew nuts over medium heat until they are fragrant.
  8. 8. Repeat the process with 30 g of pecan nuts.
  9. 9. Let all the roasted nuts cool down.
  10. 10. Chop the cooled cashews and pecans roughly.
  11. 11. Grind the remaining nuts finely using a hand blender or food processor.
  12. 12. Chop the chocolate into small pieces.
  13. 13. Bring about 500 ml of water in a pot to a boil.
  14. 14. Place a metal bowl with the chocolate pieces over the hot water.
  15. 15. Melt the chocolate in the water bath.
  16. 16. Remove the bowl from the pot and let the chocolate cool down.
  17. 17. Drain the soaking water from the dates.
  18. 18. Put the dates, honey, and finely ground nut meal into a tall container.
  19. 19. Blend the ingredients until smooth.
  20. 20. Add the cooled melted chocolate gradually.
  21. 21. Season the mixture with cinnamon to taste.
  22. 22. Place the chocolate-nut mixture in the refrigerator for 15 minutes.
  23. 23. Take small portions of the mixture using two teaspoons.
  24. 24. Shape the portions into balls with your hands.
  25. 25. Roll the balls in the roughly chopped nuts.
  26. 26. Keep the balls cool until you serve them.

Nutrition per serving