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🍰 Creamy Chocolate Banana Ice Cream

211 kcal · 30 min · 4 servings

Creamy Chocolate Banana Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the bananas.
  2. 2. Cut the bananas into small pieces.
  3. 3. Place the banana slices on a board lined with baking paper.
  4. 4. Make sure the slices do not touch each other.
  5. 5. Put the board into the freezer compartment.
  6. 6. Freeze the bananas for at least 8 hours.
  7. 7. Cut the avocado in half.
  8. 8. Remove the pit from the avocado.
  9. 9. Take out half of the flesh.
  10. 10. Cut the avocado half into pieces.
  11. 11. Put the avocado pieces into the mixing container.
  12. 12. Use the rest of the avocado for another dish.
  13. 13. Add the frozen banana pieces to the mixing container.
  14. 14. Add cocoa powder to the mixing container.
  15. 15. Add agave syrup to the mixing container.
  16. 16. Place the measuring cup on the mixing container.
  17. 17. Blend the ingredients for 30 seconds on speed 8.
  18. 18. Push the mixture down from the inner wall with a spatula.
  19. 19. Place the measuring cup back on the mixing container.
  20. 20. Blend the ingredients for another 15 seconds on speed 8.
  21. 21. Serve the nice cream immediately.

Nutrition per serving