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🍰 Chocolate Almond Muffins

308 kcal · 30 min · 4 servings

Chocolate Almond Muffins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Finely chop the almonds and the chocolate.
  3. 3. Separate the eggs. Put the egg whites in a clean bowl and the yolks in another.
  4. 4. Sift the powdered sugar through a sieve.
  5. 5. Beat the egg whites with a hand mixer and the whisk attachment until stiff.
  6. 6. Slowly trickle in 30 grams of powdered sugar while beating.
  7. 7. Continue beating until the mixture is firm and shiny.
  8. 8. Mix the butter, the egg yolk, and the remaining powdered sugar in the second bowl with the hand mixer.
  9. 9. Keep mixing until a creamy consistency forms.
  10. 10. Add the chopped almonds and chocolate to the butter-yolk mixture.
  11. 11. Add the flour and the baking powder as well.
  12. 12. Take about one-third of the egg white foam and stir it in.
  13. 13. Gently fold in the remaining egg white foam with a spoon.
  14. 14. Line a muffin tin with paper liners.
  15. 15. Distribute the batter evenly among the paper cups.
  16. 16. Bake the muffins for about 20 to 25 minutes.
  17. 17. Dust the finished muffins with powdered sugar, cocoa powder, and cinnamon.
  18. 18. Serve the muffins and enjoy.

Nutrition per serving