← All recipes

🥤 Chocolate Coffee Syrup

416 kcal · 30 min · 4 servings

Chocolate Coffee Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring sugar, vanilla sugar, coffee powder and 500 ml water to a boil in a pot and simmer gently over low heat for about 5 minutes.
  2. 2. Meanwhile, chop the chocolate into small pieces. Remove the syrup from the heat and melt the chocolate in it. Let it steep for about 5–10 minutes. Then bring to a boil again, stir in the cocoa powder well and simmer for approx. 5 minutes over medium heat while stirring.
  3. 3. Strain the syrup through a sieve into hot-rinsed, clean bottles (100 ml each). Seal the bottles and let them cool. Store opened bottles in the refrigerator and consume promptly. Enjoy! Tip: Goes great with [recipeLink=147145].

Nutrition per serving