🍳 Homemade Chocolate Hazelnut Cream

Name: Homemade Chocolate Hazelnut Cream
Total time: 30 min
Yield: 4 servings
Ingredients: Chocolate, dark 100 g; Milk 100 ml; Sugar 80 g; Vanilla sugar 1 packet; butter 50 g; Hazelnut kernels, ground 50 g

424 kcal · 30 min · 4 servings

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Ingredients

Chocolate, dark 100 g
Milk 100 ml
Sugar 80 g
Vanilla sugar 1 packet
butter 50 g
Hazelnut kernels, ground 50 g

Instructions

1. Chop the chocolate into coarse pieces.
2. Put the milk, sugar, and vanilla sugar into a pot.
3. Heat the mixture over medium heat.
4. Add the chopped chocolate and the butter to the pot.
5. Stir constantly until the chocolate and butter have completely melted.
6. Gently fold the hazelnuts into the chocolate mixture.
7. Pour the warm cream into a clean jar.
8. Let the cream cool down at room temperature.
9. Package the cream as a gift or serve it for breakfast.

Nutrition per serving

kcal: 424
Protein: 7 g · Fett/Fat: 27 g · Carbs: 42 g