🍰 Chocolate Fruits

Name: Chocolate Fruits
Total time: 30 min
Yield: 4 servings
Ingredients: Melting chocolate, dark 200 g; Bananas 2 pcs.; Grapes, white 150 g; Pineapple 1 pcs.; Pistachios 2 tbsp; Hazelnut kernels, whole 2 tbsp; Coconut flakes 1 tbsp; Peanut butter 1 tbsp

265 kcal · 30 min · 4 servings

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Ingredients

Melting chocolate, dark 200 g
Bananas 2 pcs.
Grapes, white 150 g
Pineapple 1 pcs.
Pistachios 2 tbsp
Hazelnut kernels, whole 2 tbsp
Coconut flakes 1 tbsp
Peanut butter 1 tbsp

Instructions

1. Heat about 500 ml water in a pot, then melt the chocolate in a metal bowl over the steam.
2. Peel the banana and cut it in half in the middle. Wash the grapes thoroughly. Quarter the pineapple, remove the core and the skin, and cut into pieces. Thread the fruit onto skewers as desired and dip into the melted chocolate. Let cool slightly on baking paper.
3. Shell the pistachios and chop finely. Also roughly chop the hazelnuts. Decorate the chocolate fruits with pistachios, hazelnuts, coconut flakes, and peanut butter as you like. Enjoy!

Nutrition per serving

kcal: 265
Protein: 4 g · Fett/Fat: 15 g · Carbs: 28 g