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🍰 Crispy Chocolate Croissant Waffle

465 kcal · 30 min · 4 servings

Crispy Chocolate Croissant Waffle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the croissants in half lengthwise. Do not cut all the way through.
  2. 2. Break the chocolate into four equal pieces.
  3. 3. Fill the croissants with the chocolate pieces.
  4. 4. Preheat your waffle iron.
  5. 5. Place the filled croissant into the hot waffle iron.
  6. 6. Bake the waffle for about 2 to 3 minutes.
  7. 7. Remove the waffle once the chocolate has melted.
  8. 8. Serve the waffle while it is still warm.
  9. 9. Enjoy your treat!
  10. 10. Optional: Serve the waffle with fresh strawberries, vanilla ice cream, whipped cream, or chocolate sauce.

Nutrition per serving