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🍰 Chocolate Crepes with Clementine Sauce

342 kcal · 30 min · 4 servings

Chocolate Crepes with Clementine Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully peel four clementines using a sharp knife. Make sure to remove the white pith under the skin as well.
  2. 2. Carefully cut out the fruit segments from the membranes. Catch the released juice in a bowl.
  3. 3. Halve the remaining clementines and one lemon. Squeeze the juice from these fruits and add it to the collected juice.
  4. 4. Pour the juice into a pan. Warm it over low heat and stir in two tablespoons of sugar. Bring the mixture to a boil.
  5. 5. Dissolve cornstarch in a small amount of cold water. Stir the starch solution into the boiling juice to thicken it.
  6. 6. Grate the chocolate finely. Set the shavings aside.
  7. 7. Whisk the eggs well in a large bowl until they are frothy.
  8. 8. Add flour, salt, and sugar to the egg bowl. Mix the ingredients well together.
  9. 9. Gently fold the grated chocolate into the batter.
  10. 10. Pour the milk in gradually into the bowl. Stir with a whisk until the batter is smooth and slightly thick.
  11. 11. Melt one tablespoon of butter in a non-stick pan over medium heat.
  12. 12. Pour one ladle of batter into the hot pan. Tilt the pan to spread the batter thinly and evenly.
  13. 13. Cook the crepe for about one to two minutes until it is golden brown and releases easily from the bottom.
  14. 14. Carefully flip the crepe. Cook the other side for about one minute until golden brown.
  15. 15. Remove the finished crepe from the pan and set it aside. Repeat the process with the remaining batter.
  16. 16. Place the chocolate crepes on plates. Fill them with the clementine segments and sauce.
  17. 17. Dust the crepes with powdered sugar to taste. Serve immediately.

Nutrition per serving