← All recipes

🍰 Chocolate Apple Risotto

364 kcal · 30 min · 4 servings

Ingredients

• apple juice 450 ml
• butter 2 tbsp
• risotto rice 150 g
• brown sugar 30 g
• chocolate, dark 50 g
• apples, red 3 pcs
• whipping cream 100 ml
• vanilla sugar 1 tsp
• chocolate, white 20 g

Instructions

1. 1. Pour apple juice and 350 milliliters of water into a pot.
2. 2. Bring the liquid to a boil.
3. 3. Melt the butter in a second pot over medium heat.
4. 4. Add the rice to the butter.
5. 5. Sauté the rice for about one minute until it looks translucent.
6. 6. Sprinkle sugar over the rice.
7. 7. Let the sugar caramelize for about one minute.
8. 8. Deglaze the rice with a ladle of the warm apple juice.
9. 9. Ensure the rice is lightly covered with liquid.
10. 10. Continue cooking the risotto for about 25 minutes, stirring occasionally.
11. 11. Add more liquid if it almost evaporates.
12. 12. Finely chop the dark chocolate.
13. 13. Peel the apples.
14. 14. Halve the apples.
15. 15. Remove the cores from the apple halves.
16. 16. Cut the apples into wedges.
17. 17. Stir the chopped dark chocolate into the finished risotto.
18. 18. Stir the cream into the risotto.
19. 19. Remove the pot from the heat.
20. 20. Let the risotto rest covered for about five minutes.
21. 21. Place the apple wedges in the remaining apple juice.
22. 22. Add vanilla sugar.
23. 23. Bring the mixture to a boil.
24. 24. Cook the apples for about five minutes until they are soft.
25. 25. Finely chop or grate the white chocolate.
26. 26. Serve the risotto garnished with the white chocolate.
27. 27. Enjoy your meal!

Nutrition per serving

• kcal: 364
• Protein: 5 g · Fett/Fat: 13 g · Carbs: 58 g