← All recipes

🍽️ Schnitzel Rolls with Tomato-Rocket Cream

410 kcal · 30 min · 4 servings

Ingredients

• pork shoulder cutlets 600 g
• arugula 50 g
• dried tomatoes 50 g
• organic limes 1 pc.
• sour cream 200 g
• salt pinch
• pepper, black ground pinch
• Serrano ham 100 g
• Parmesan, grated 2 tbsp
• oil 2 tbsp

Instructions

1. 1. Rinse the cutlets, pat dry, and pound flat between two layers of cling film. Wash the arugula thoroughly, dry it, and chop it finely. Cut the tomatoes into small cubes. Rinse the lime, halve it, and squeeze out the juice.
2. 2. In a bowl, mix the sour cream well with the arugula, tomato cubes, lime juice, salt, and pepper, and adjust seasoning to taste.
3. 3. Season the cutlets with salt and pepper, and spread one teaspoon of the tomato-arugula cream on each. Place a slice of ham on top, sprinkle with Parmesan, and roll up firmly. Cut the schnitzel rolls into thirds and thread them onto skewers.
4. 4. Heat oil in a pan over high temperature and fry the schnitzel skewers for about 5 minutes until golden brown. Deglaze with 50 ml water, reduce the heat, and cook covered for another 5 minutes.
5. 5. Serve the schnitzel rolls with the remaining cream. Enjoy your meal!

Nutrition per serving

• kcal: 410
• Protein: 29 g · Fett/Fat: 28 g · Carbs: 7 g