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🍽️ Crispy Schnitzel with Oven Potatoes and Creamy Spinach

490 kcal · 30 min · 4 servings

Crispy Schnitzel with Oven Potatoes and Creamy Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Wash the potatoes thoroughly under running water.
  3. 3. Fill a pot with water and add some salt.
  4. 4. Place the potatoes into the boiling water.
  5. 5. Let the potatoes cook for about 15 minutes.
  6. 6. Wash the spinach under cold water.
  7. 7. Spin the spinach dry.
  8. 8. Chop the spinach into coarse pieces.
  9. 9. Wash the tomatoes.
  10. 10. Cut the tomatoes in half.
  11. 11. Remove the hard stem area and the seeds.
  12. 12. Dice the tomato flesh into small pieces.
  13. 13. Halve the shallots.
  14. 14. Peel the shallots.
  15. 15. Dice the shallots finely.
  16. 16. Peel the garlic.
  17. 17. Chop the garlic finely.
  18. 18. Take the potatoes out of the water and drain them.
  19. 19. Let the potatoes steam dry for a short moment.
  20. 20. Line a baking tray with baking paper.
  21. 21. Place the potatoes on the tray.
  22. 22. Flatten the potatoes with a fork.
  23. 23. Make sure the skin stays intact.
  24. 24. Drizzle 3 tablespoons of oil over the potatoes.
  25. 25. Season the potatoes with salt.
  26. 26. Place the tray in the oven for approx. 15 minutes.
  27. 27. Wash the pork schnitzels.
  28. 28. Pat the schnitzels dry with kitchen paper.
  29. 29. Cut the schnitzels in half across the middle.
  30. 30. Season the schnitzels with salt.
  31. 31. Pepper the schnitzels.
  32. 32. Put the flour on a plate.
  33. 33. Coat the schnitzels in the flour.
  34. 34. Heat 2 tablespoons of oil in a pan.
  35. 35. Set the heat to medium.
  36. 36. Fry the schnitzels on the first side.
  37. 37. Fry the schnitzels on the second side.
  38. 38. Let the schnitzels fry for 1 to 2 minutes per side.
  39. 39. Move the pan to the cold edge of the stove.
  40. 40. Keep the schnitzels warm there.
  41. 41. Take a clean pot.
  42. 42. Melt the butter over medium heat.
  43. 43. Add the shallot cubes to the butter.
  44. 44. Add the chopped garlic.
  45. 45. Sweat the vegetables for approx. 4 minutes.
  46. 46. Add the spinach to the pot.
  47. 47. Let the spinach wilt.
  48. 48. Season the spinach with salt.
  49. 49. Season the spinach with pepper.
  50. 50. Stir the tomato cubes into the spinach.
  51. 51. Stir the cream cheese into the spinach.
  52. 52. Warm the mixture briefly.
  53. 53. Avoid boiling the sauce.
  54. 54. Taste the spinach.
  55. 55. Season further if necessary.
  56. 56. Take the potatoes out of the oven.
  57. 57. Plate the smashed potatoes.
  58. 58. Add the spinach.
  59. 59. Place the schnitzels alongside.
  60. 60. Enjoy your meal!

Nutrition per serving