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🍽️ Schnitzelchen with Potato Salad and Broccoli

590 kcal · 30 min · 4 servings

Schnitzelchen with Potato Salad and Broccoli Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the potatoes in a pot and cover them with water.
  2. 2. Bring the water to a boil.
  3. 3. Reduce the heat to medium.
  4. 4. Cover the pot.
  5. 5. Cook the potatoes for about 25 minutes.
  6. 6. Wash the cucumber thoroughly under running water.
  7. 7. Cut the cucumber in half.
  8. 8. Slice the cucumber halves into thin rounds.
  9. 9. Halve the shallot.
  10. 10. Peel the shallot.
  11. 11. Dice the shallot finely.
  12. 12. Put the cucumber slices and shallot cubes into a bowl.
  13. 13. Sprinkle the vegetables with a little salt.
  14. 14. Mix everything well together.
  15. 15. Rinse the schnitzel under cold water.
  16. 16. Pat the schnitzel dry with a kitchen towel.
  17. 17. Cut each schnitzel in half across the middle.
  18. 18. Place a piece of cling film on your work surface.
  19. 19. Place a piece of schnitzel on top.
  20. 20. Cover the meat with another piece of cling film.
  21. 21. Pound the meat flat until it is thin.
  22. 22. Season the flat meat with salt.
  23. 23. Wash the broccoli under running water.
  24. 24. Separate the broccoli into small florets.
  25. 25. Drain the cooked potatoes in a colander.
  26. 26. Let the potatoes steam dry for a moment.
  27. 27. Peel the still warm potatoes.
  28. 28. Slice the peeled potatoes into thin rounds.
  29. 29. Put the broth into a pot.
  30. 30. Heat the broth.
  31. 31. Put the marinated cucumbers and shallots into a large bowl.
  32. 32. Add the potato slices.
  33. 33. Pour the hot broth over it.
  34. 34. Add the mustard.
  35. 35. Add the vinegar.
  36. 36. Add 2 tablespoons of oil.
  37. 37. Season the salad with salt to taste.
  38. 38. Season the salad with pepper to taste.
  39. 39. Mix all salad ingredients well.
  40. 40. Let the potato salad marinate.
  41. 41. Fill a pot with about 2 liters of water.
  42. 42. Add salt to the water.
  43. 43. Bring the salted water to a boil.
  44. 44. Put the broccoli into the boiling water.
  45. 45. Cook the broccoli for about 5 minutes.
  46. 46. Cook the broccoli until al dente.
  47. 47. Drain the broccoli in a colander.
  48. 48. Rinse the broccoli with cold water.
  49. 49. Heat 2 tablespoons of oil in a frying pan.
  50. 50. Set the heat to high.
  51. 51. Fry the schnitzel pieces on all sides.
  52. 52. Fry the schnitzel pieces for about 4 minutes.
  53. 53. Take the pan off the stove.
  54. 54. Sprinkle the schnitzel pieces with spices.
  55. 55. Cover the pan briefly.
  56. 56. Let the schnitzel pieces rest briefly.
  57. 57. Place the schnitzel pieces on the plates.
  58. 58. Place the potato salad on the plates.
  59. 59. Place the broccoli on the plates.
  60. 60. Enjoy your meal!

Nutrition per serving