🥗 Crispy Schnitzel with Oven Fries and Cucumber Salad

Name: Crispy Schnitzel with Oven Fries and Cucumber Salad
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mainly waxy 1 kg; oil 10 tbsp; salt pinch; pepper, black ground pinch; salad cucumbers 2 pcs.; dill, fresh 20 g; ham schnitzel from the top round of pork 600 g; breadcrumbs 6 tbsp; eggs 2 pcs.; wheat flour, Type 405 4 tbsp; vinegar 2 tbsp

675 kcal · 30 min · 4 servings

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Ingredients

potatoes, mainly waxy 1 kg
oil 10 tbsp
salt pinch
pepper, black ground pinch
salad cucumbers 2 pcs.
dill, fresh 20 g
ham schnitzel from the top round of pork 600 g
breadcrumbs 6 tbsp
eggs 2 pcs.
wheat flour, Type 405 4 tbsp
vinegar 2 tbsp

Instructions

1. Preheat the oven to 200 degrees Celsius with fan setting.
2. Wash the potatoes thoroughly.
3. Cut the unpeeled potatoes into sticks for fries.
4. Line a baking tray with baking paper.
5. Place the potato sticks on the tray.
6. Add 2 tablespoons of oil, salt, and pepper.
7. Mix everything well until the potatoes are evenly coated.
8. Bake the fries in the oven for about 20 minutes.
9. Wash the cucumber thoroughly.
10. Slice or shred the cucumber into very thin slices.
11. Place the cucumber slices in a bowl.
12. Sprinkle the cucumbers with a little salt.
13. Set the bowl aside to let the cucumbers sit.
14. Wash the dill.
15. Dry the dill with a cloth.
16. Finely chop the dill.
17. Rinse the schnitzels under cold water.
18. Dry the schnitzels with a kitchen towel.
19. Pound the schnitzels flat with the palm of your hand.
20. Lightly salt the schnitzels.
21. Fill a deep plate with breadcrumbs.
22. Whisk the eggs in a second plate.
23. Put flour in a third plate.
24. Heat 6 tablespoons of oil in a pan over medium heat.
25. Coat the schnitzels one by one in the flour.
26. Dip the floured schnitzels into the egg mixture.
27. Then roll the schnitzels in the breadcrumbs.
28. Press the coating lightly.
29. Fry the schnitzels in the pan on all sides.
30. Fry them for about 4 minutes.
31. Remove the cooked schnitzels from the pan.
32. Place them on a plate.
33. Let the schnitzels rest briefly.
34. Squeeze the cucumbers lightly.
35. Pour off the released water.
36. Stir the chopped dill into the cucumbers.
37. Add vinegar and 2 tablespoons of oil.
38. Season the salad with salt and pepper to taste.
39. Take the fries out of the oven.
40. Plate the fries, schnitzels, and salad.
41. Enjoy your meal!

Nutrition per serving

kcal: 675
Protein: 36 g · Fett/Fat: 32 g · Carbs: 70 g