🍽️ Schnitzel Hawaii with Pineapple

Name: Schnitzel Hawaii with Pineapple
Total time: 30 min
Yield: 4 servings
Ingredients: pork schnitzel from the top round 600 g; salt pinch; pepper, black ground pinch; paprika, sweet pinch; pineapple slices from the can 200 g; oil 1 tbsp; Gouda, grated 150 g

576 kcal · 30 min · 4 servings

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Ingredients

pork schnitzel from the top round 600 g
salt pinch
pepper, black ground pinch
paprika, sweet pinch
pineapple slices from the can 200 g
oil 1 tbsp
Gouda, grated 150 g

Instructions

1. Preheat the oven to 180 °C (convection). Rinse the meat, pat it dry, and season it with salt, pepper, and paprika powder. Drain the pineapple and cut it in half.
2. Heat oil in a pan over high heat and fry the schnitzels for about 4 minutes on both sides until golden brown. Place the schnitzels in a baking dish and top each with two pineapple halves. Sprinkle with cheese and bake in the oven for about 10 minutes, until golden brown.
3. Take the Hawaii schnitzels out of the oven and serve them. Enjoy your meal! Tip: This goes well with [recipeLink=150939] .

Nutrition per serving

kcal: 576
Protein: 40 g · Fett/Fat: 36 g · Carbs: 19 g