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🍽️ Crispy Veal Schnitzels from the Air Fryer

846 kcal · 30 min · 4 servings

Crispy Veal Schnitzels from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the veal schnitzels between two layers of cling film.
  2. 2. Pound the schnitzels flat with a meat mallet or a pot until they are thin.
  3. 3. Season the flat schnitzels on both sides with salt and pepper.
  4. 4. Put the flour on one plate and the breadcrumbs on a second plate.
  5. 5. Carefully beat the eggs in a separate bowl.
  6. 6. Lightly spray the schnitzels with cold water.
  7. 7. Coat the schnitzels thoroughly in the flour.
  8. 8. Shake off any excess flour from the schnitzels.
  9. 9. Dip the floured schnitzels into the beaten eggs.
  10. 10. Then coat the egg-covered schnitzels in the breadcrumbs.
  11. 11. Preheat the air fryer to 200 degrees Celsius.
  12. 12. Put ghee in a pot and heat it to about 170 degrees Celsius.
  13. 13. Melt the ghee slightly if it is not yet liquid.
  14. 14. Brush both sides of the breaded schnitzels with the liquid ghee.
  15. 15. Place the schnitzels on the wire racks of the air fryer.
  16. 16. Slide the racks into the air fryer.
  17. 17. Bake the schnitzels for 10 to 12 minutes.
  18. 18. Turn the schnitzels after the first baking time.
  19. 19. Bake the schnitzels for another 4 to 5 minutes.
  20. 20. Remove the schnitzels when they are golden brown.
  21. 21. Serve the finished schnitzels with lingonberry jam and lemon wedges.

Nutrition per serving