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🍰 Quick Stracciatella Strawberry Parfait with Mango Sauce

320 kcal · 30 min · 4 servings

Quick Stracciatella Strawberry Parfait with Mango Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully separate the wafer bases from the meringues.
  2. 2. Set the wafers aside.
  3. 3. Gently press down the meringues with a fork.
  4. 4. Whip the cream using a hand mixer with beaters.
  5. 5. Stir in the powdered sugar, salt, and cream stabilizer.
  6. 6. Continue whipping until the cream is stiff.
  7. 7. Gently fold the chocolate shavings and the whipped cream into the pressed meringues.
  8. 8. Line a loaf pan with cling film.
  9. 9. Wash the strawberries and remove the stems.
  10. 10. Puree 300 grams of the strawberries until smooth.
  11. 11. Spoon the strawberry puree and the Stracciatella mixture into the loaf pan in alternating layers.
  12. 12. Smooth the surface.
  13. 13. Tap the pan firmly against the work surface several times.
  14. 14. This removes large air bubbles from the mixture.
  15. 15. Freeze the parfait for at least 4 hours.
  16. 16. Peel the mango.
  17. 17. Cut the flesh away from the pit.
  18. 18. Puree the mango flesh until smooth.
  19. 19. Take the parfait out of the freezer about 10 minutes before serving.
  20. 20. Let it thaw slightly.
  21. 21. Slice the parfait.
  22. 22. Serve the slices with the remaining strawberries and the mango sauce.
  23. 23. Serve the wafers on the side as desired.

Nutrition per serving