🍽️ Quick Watermelon Salad

Name: Quick Watermelon Salad
Total time: 30 min
Yield: 4 servings
Ingredients: watermelon 1 pc.; feta 200 g; mint, fresh 5 g; basil, fresh 15 g; olive oil 4 tbsp; light balsamic vinegar 2 tbsp; salt pinch; pepper, black ground pinch

345 kcal · 30 min · 4 servings

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Ingredients

watermelon 1 pc.
feta 200 g
mint, fresh 5 g
basil, fresh 15 g
olive oil 4 tbsp
light balsamic vinegar 2 tbsp
salt pinch
pepper, black ground pinch

Instructions

1. Cut the watermelon into four quarters.
2. Remove the green rind from each piece.
3. Cut the red flesh into sticks about 1 cm thick and 6 cm long.
4. Crumble the feta cheese roughly with your hands.
5. Wash the mint and shake it dry.
6. Pluck the mint leaves from the stems.
7. Finely chop the mint leaves.
8. Wash the basil and shake it dry.
9. Pluck the basil leaves from the stems.
10. Whisk olive oil with balsamic vinegar in a bowl.
11. Season the dressing with salt and pepper.
12. Add the watermelon, feta, and herbs to the bowl.
13. Gently mix all ingredients together.
14. Serve the salad on plates.

Nutrition per serving

kcal: 345
Protein: 13 g · Fett/Fat: 28 g · Carbs: 19 g