🍝 Quick Pasta Salad with Pesto for Camping

Name: Quick Pasta Salad with Pesto for Camping
Total time: 30 min
Yield: 4 servings
Ingredients: Salt Pinch; Fusilli 500 g; Tomatoes, dried 100 g; Cherry tomatoes 150 g; Cucumbers 0.5 pc.; Olives, black 100 g; Pine nuts 5 tbsp; Pesto alla Genovese 5 tbsp; Balsamic vinegar, light 1 tbsp; Honey 1 tsp; Pepper, black ground Pinch

691 kcal · 30 min · 4 servings

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Ingredients

Salt Pinch
Fusilli 500 g
Tomatoes, dried 100 g
Cherry tomatoes 150 g
Cucumbers 0.5 pc.
Olives, black 100 g
Pine nuts 5 tbsp
Pesto alla Genovese 5 tbsp
Balsamic vinegar, light 1 tbsp
Honey 1 tsp
Pepper, black ground Pinch

Instructions

1. Heat about 5 liters of water with salt in a pot until it boils.
2. Cook the fusilli pasta in it for about 9 minutes until al dente.
3. Drain the pasta in a colander and let it drip dry.
4. Cut the sun-dried tomatoes into thin strips.
5. Quarter the fresh tomatoes.
6. Cut the cucumber lengthwise into eighths and dice them finely.
7. Halve the olives.
8. Roughly chop the pine nuts.
9. Mix the drained fusilli in the pot with pesto, vinegar, and honey.
10. Add the prepared vegetable and nut ingredients.
11. Season the salad to taste.
12. Serve the pasta salad lukewarm or cold.

Nutrition per serving

kcal: 691
Protein: 19 g · Fett/Fat: 32 g · Carbs: 78 g