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🍝 Quick Pasta Salad

629 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Bring about 5 liters of water with salt to a boil in a large pot.
  2. 2. Add the fusilli pasta to the boiling salted water.
  3. 3. Cook the pasta for about 9 minutes until they are al dente (firm to the bite).
  4. 4. Drain the pasta in a colander and let it drip dry.
  5. 5. Wash the tomatoes thoroughly.
  6. 6. Cut the washed tomatoes in half.
  7. 7. Wash the spinach thoroughly.
  8. 8. Let the spinach drip dry in a colander.
  9. 9. Add the drained spinach and the corn to the colander.
  10. 10. Take a large bowl.
  11. 11. Add 3 tablespoons of mayonnaise to the bowl.
  12. 12. Add 3 tablespoons of oil.
  13. 13. Add 4 tablespoons of vinegar.
  14. 14. Season the mixture with salt and pepper.
  15. 15. Whisk the mayonnaise, oil, vinegar, salt, and pepper together well.
  16. 16. Mix the drained pasta, tomatoes, spinach, and corn with the dressing.
  17. 17. Finally, taste the pasta salad and adjust the seasoning if needed.

Nutrition per serving