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🍽️ Quick Lye Burger with Garlic-Mustard Dip and Cheese

893 kcal · 30 min · 4 servings

Quick Lye Burger with Garlic-Mustard Dip and Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the meat out of the fridge to let it reach room temperature.
  2. 2. Mix the garlic sauce thoroughly with the mustard.
  3. 3. Slice the four pickles into thin rounds.
  4. 4. Halve the onion, peel it, and slice it into rings.
  5. 5. Wash the lettuce, dry it well, and tear it into bite-sized pieces.
  6. 6. Wash the tomato, dry it, and slice it into rounds.
  7. 7. Preheat the grill.
  8. 8. Grill the burger patties on the hot grill for about 10 minutes, turning them until crispy on all sides.
  9. 9. Slice the lye buns and toast them briefly on the grill.
  10. 10. Spread the garlic-mustard sauce onto the bottom half of the buns.
  11. 11. Place a tomato slice on top of the sauce.
  12. 12. Place the grilled burger patty on top of the tomato.
  13. 13. Place a slice of cheddar cheese on the hot patty.
  14. 14. Distribute the onion rings and lettuce over the burger.
  15. 15. Place the top half of the bun on the burger.
  16. 16. Skewer a pickle slice through the burger with a wooden stick to hold it together.
  17. 17. Serve the burger immediately and enjoy!

Nutrition per serving