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🍽️ Quick Cucumber Salad with Sesame

146 kcal · 30 min · 4 servings

Ingredients

• Cucumbers 2 pcs
• Onions, red 1 pcs
• Dill, fresh 10 g
• Lemons 1 pcs
• Sesame, white 2 tbsp
• Soy sauce 1 tsp
• Brown sugar 1 tsp
• Mustard 1 tsp
• Sunflower oil 4 tbsp

Instructions

1. 1. Wash the cucumbers thoroughly.
2. 2. Cut the cucumbers in half lengthwise.
3. 3. Cut the cucumber halves into thin sticks.
4. 4. Cut the onion in half.
5. 5. Peel off the outer skin of the onion.
6. 6. Slice the onion into very thin slices.
7. 7. Wash the dill.
8. 8. Shake the dill dry.
9. 9. Chop the dill coarsely.
10. 10. Cut the lemon in half.
11. 11. Squeeze the juice from the lemon.
12. 12. Heat a pan without fat on high heat.
13. 13. Roast the sesame seeds in the pan for about 2 to 3 minutes.
14. 14. Remove the sesame seeds from the pan.
15. 15. Place the sesame seeds on a plate.
16. 16. Let the sesame seeds cool down.
17. 17. Take a bowl.
18. 18. Add 2 tablespoons of lemon juice to the bowl.
19. 19. Add soy sauce to the bowl.
20. 20. Add brown sugar to the bowl.
21. 21. Add mustard to the bowl.
22. 22. Whisk the ingredients in the bowl together.
23. 23. Pour sunflower oil in a thin stream.
24. 24. Whisk everything into a dressing.
25. 25. Mix the cucumbers with the dressing.
26. 26. Arrange the salad on plates.
27. 27. Garnish the salad with the sesame seeds.
28. 28. Garnish the salad with the dill.
29. 29. Serve the salad.

Nutrition per serving

• kcal: 146
• Protein: 3 g · Fett/Fat: 12 g · Carbs: 8 g