← All recipes

🍽️ Quick Alpine Cheese Salad with Rustic Bread

525 kcal · 30 min · 4 servings

Ingredients

• balsamic vinegar, light 3 tbsp
• sweet mustard 1 tbsp
• sugar 1 tbsp
• oil 6 tbsp
• pickles 5 pcs
• salt pinch
• pepper, black ground pinch
• Alpine cheese slices 300 g
• chives, fresh 10 g
• parsley, fresh 10 g
• onions, red 1 g
• mild farmhouse bread 4 slices

Instructions

1. 1. Add vinegar, sweet mustard, and sugar to a bowl.
2. 2. Stir the oil into the mixture.
3. 3. Add two tablespoons of pickle brine.
4. 4. Season the dressing with salt and pepper.
5. 5. Drain the pickles.
6. 6. Remove the rind from the Alpine cheese.
7. 7. Cut the pickles and cheese into thin strips.
8. 8. Wash the chives and shake them dry.
9. 9. Cut the chives into fine rings.
10. 10. Wash the parsley and shake it dry.
11. 11. Remove the coarse stems from the parsley.
12. 12. Finely chop the parsley.
13. 13. Halve the onion and peel it.
14. 14. Cut the onion into very fine strips.
15. 15. Add all prepared ingredients to the dressing in the bowl.
16. 16. Mix everything thoroughly.
17. 17. Adjust the seasoning with salt and pepper if needed.
18. 18. Plate the salad.
19. 19. Serve the salad with rustic bread.

Nutrition per serving

• kcal: 525
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 32 g