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🍰 Quick Berry Cake with Mint and Basil

209 kcal · 30 min · 4 servings

Ingredients

• Strawberries 300 g
• Raspberries, fresh 100 g
• Blueberries, fresh 100 g
• Organic Lemon 1 pc.
• Mint, fresh 5 g
• Basil, fresh 5 g
• Honey 2 tbsp
• crème fraîche 200 g
• Quark 40 % fat in total 250 g
• Mix batter base 1 pc.

Instructions

1. 1. Wash the berries thoroughly.
2. 2. Remove the stems from the strawberries and cut them in half.
3. 3. Wash the lemon under hot water.
4. 4. Grate about one teaspoon of lemon zest.
5. 5. Cut the lemon in half.
6. 6. Squeeze the juice from the lemon.
7. 7. Wash the mint and the basil.
8. 8. Shake the herbs dry.
9. 9. Pluck the leaves from the stems.
10. 10. Place the berries in a pot.
11. 11. Add one tablespoon of honey.
12. 12. Add one tablespoon of lemon juice.
13. 13. Mix the ingredients well.
14. 14. Warm the mixture on medium heat.
15. 15. Let the berries warm up for about five minutes.
16. 16. Let the berries cool down slightly.
17. 17. Meanwhile, take a bowl.
18. 18. Add crème fraîche to the bowl.
19. 19. Add quark (a type of fresh cheese).
20. 20. Add the grated lemon zest.
21. 21. Add three tablespoons of lemon juice.
22. 22. Add one tablespoon of honey.
23. 23. Whisk the cream ingredients well.
24. 24. Take the batter base.
25. 25. Spread the cream evenly over the batter base.
26. 26. Distribute the berries on the cream.
27. 27. Drizzle the cake with a little honey if desired.
28. 28. Decorate the cake with mint and basil.
29. 29. Serve the quick berry cake.

Nutrition per serving

• kcal: 209
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 22 g