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🍽️ Quick Schupfnudel Pan with Sliced Turkey

543 kcal · 30 min · 4 servings

Ingredients

• Sliced turkey 500 g
• Salt pinch
• Sweet paprika 1 tbsp
• Oil for frying 2 tbsp
• Sausage-shaped potato dumplings 500 g
• Vegetable broth 200 ml
• Whipping cream 200 ml
• Frozen peas 250 g
• Ground nutmeg pinch
• Sour cream 4 tbsp
• Cress bed 1 pc.

Instructions

1. 1. Season the sliced turkey with salt and paprika powder.
2. 2. Heat oil in a pan.
3. 3. Fry the meat until golden brown on all sides.
4. 4. Remove the meat from the pan and set it aside.
5. 5. Fry the Schupfnudeln (German potato dumplings) in the remaining pan juices for about 4 to 5 minutes.
6. 6. Remove the Schupfnudeln from the pan and set them aside.
7. 7. Deglaze the pan juices with vegetable broth.
8. 8. Pour in the cream.
9. 9. Bring the sauce to a boil.
10. 10. Add the peas, the meat, and the Schupfnudeln to the sauce.
11. 11. Let everything simmer gently for about 5 minutes.
12. 12. Season the pan with nutmeg and salt.
13. 13. Plate the Schupfnudel pan.
14. 14. Add a dollop of sour cream on top.
15. 15. Garnish the dish with fresh cress.
16. 16. Serve the food immediately.

Nutrition per serving

• kcal: 543
• Protein: 33 g · Fett/Fat: 28 g · Carbs: 42 g