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🍲 Quick Chicken Ramen

588 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the chicken meat and pat it dry with a kitchen towel.
  2. 2. Heat 3 tablespoons of sesame oil in a frying pan over high heat.
  3. 3. Fry the chicken meat in it for about 5 minutes until golden brown on all sides.
  4. 4. Deglaze the meat with 3 tablespoons of rice vinegar, 200 milliliters of water, and 2 tablespoons of soy sauce.
  5. 5. Reduce the heat to medium and let the chicken cook in the liquid for another 6 to 8 minutes.
  6. 6. Remove the chicken from the pan and place it on a plate to rest.
  7. 7. Keep the cooking liquid in the pan, as you will need it later for the broth.
  8. 8. Fill a pot with water and bring it to a boil with a lid on.
  9. 9. Cook the eggs in the boiling water for about 6 minutes until they are soft-boiled.
  10. 10. Rinse the eggs immediately under cold water to stop the cooking process.
  11. 11. Peel the cooled eggs and cut each one in half.
  12. 12. Place the Mie noodles in a bowl and pour about 1 liter of boiling water over them.
  13. 13. Let the noodles cook in the hot water for about 4 minutes.
  14. 14. Then drain the noodles in a colander.
  15. 15. Peel the garlic and ginger and chop both finely.
  16. 16. Halve the chili peppers, remove the stem and seeds, and chop them finely.
  17. 17. Wash the spring onions, shake them dry, and remove the root ends.
  18. 18. Cut the white and green parts of the spring onions separately into thin rings.
  19. 19. Wash the broccoli and break it into small florets.
  20. 20. Heat 1 tablespoon of sesame oil in a pot over medium heat.
  21. 21. Fry the garlic, ginger, chili peppers, and the white parts of the spring onions for 1 to 2 minutes.
  22. 22. Deglaze the pan with the saved chicken liquid and the poultry broth.
  23. 23. Add the broccoli to the broth and let everything simmer for about 5 minutes.
  24. 24. Finally, season the ramen broth to taste with soy sauce.
  25. 25. Slice the rested chicken meat into thin slices.
  26. 26. Distribute the drained Mie noodles onto several bowls.
  27. 27. Pour the hot ramen broth over the noodles.
  28. 28. Distribute the broccoli, chicken slices, and halved eggs onto the bowls.
  29. 29. Garnish the dish with sesame seeds and the green parts of the spring onions.

Nutrition per serving