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🥤 Quick Piña Colada

209 kcal · 30 min · 4 servings

Ingredients

• pineapple 0.25 pc.
• pineapple juice 50 ml
• ice cubes 3 tbsp
• coconut milk 100 ml
• white rum 20 ml
• whipping cream 100 ml
• coconut flakes 1 tbsp

Instructions

1. 1. Peel the pineapple, quarter it, remove the core, and slice it. In a bowl or cocktail shaker, add pineapple juice, ice cubes, coconut milk, rum, and whipped cream, then mix or shake well.
2. 2. Moisten the rim of the cocktail glasses. Prepare a plate with coconut flakes and dip the glasses into it. Strain the Piña Colada into the glasses, evenly distribute it, and serve garnished with pineapple slices. Cheers!

Nutrition per serving

• kcal: 209
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 28 g