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🍝 Quick Pasta with Ground Meat Mushroom Sauce and Parmesan

627 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Onions, yellow 2 pcs
• Garlic cloves 1 pc
• Mushrooms, white 500 g
• Cherry tomatoes 500 g
• Oil 2 tbsp
• Minced meat, mixed 400 g
• Pepper, black ground pinch
• Vegetable broth 300 ml
• Penne Rigate 500 g
• Olive oil 1 tbsp
• Chives, fresh 20 g
• Parmesan 50 g

Instructions

1. 1. Bring about 5 liters of salted water to a boil in a large pot.
2. 2. Peel the onions and garlic and dice them finely.
3. 3. Wipe the mushrooms clean with a kitchen towel.
4. 4. Cut the mushrooms into quarters or eighths depending on their size.
5. 5. Wash the tomatoes and quarter them.
6. 6. Heat 2 tablespoons of oil in another pot over high heat.
7. 7. Sear the ground meat vigorously for about 3 minutes.
8. 8. Add the diced onions and the mushrooms.
9. 9. Sauté the vegetables over medium to high heat for about 3 minutes.
10. 10. Add the garlic.
11. 11. Season the sauce with salt and pepper.
12. 12. Mix broth and deglaze the meat with it.
13. 13. Let the sauce simmer uncovered on medium heat for about 8 minutes.
14. 14. Stir the sauce occasionally.
15. 15. Cook the Penne Rigate pasta in the boiling salted water for about 10 minutes until al dente.
16. 16. Drain the pasta in a colander.
17. 17. Stir 1 tablespoon of olive oil into the pasta.
18. 18. Let the pasta drain briefly.
19. 19. Wash the chives.
20. 20. Shake the chives dry.
21. 21. Slice the chives into fine rings.
22. 22. Add the tomatoes to the ground meat mushroom sauce.
23. 23. Warm the tomatoes briefly in the sauce.
24. 24. Finely grate the Parmesan.
25. 25. Add the sauce to the pasta in a large bowl or the pot.
26. 26. Mix the sauce thoroughly into the pasta.
27. 27. Adjust the seasoning of the pasta if necessary.
28. 28. Serve the pasta on plates.
29. 29. Sprinkle the pasta with chives.
30. 30. Sprinkle the pasta with Parmesan.

Nutrition per serving

• kcal: 627
• Protein: 39 g · Fett/Fat: 26 g · Carbs: 51 g