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🍝 Quick One-Pot Spaghetti with Spinach

550 kcal · 30 min · 4 servings

Ingredients

• onions, red 1 pc.
• organic lemons 1 pc.
• baby spinach 500 g
• oil 2 tbsp
• vegetable broth 1 L
• spaghetti 500 g
• sour cream 200 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Halve the onion and remove the skin.
2. 2. Cut the onion into thin strips.
3. 3. Rinse the lemon thoroughly.
4. 4. Grate about one teaspoon of lemon zest.
5. 5. Halve the lemon.
6. 6. Squeeze the juice from the lemon.
7. 7. Wash the spinach thoroughly.
8. 8. Let the spinach drain in a sieve.
9. 9. Heat the oil in a pot over medium to high heat.
10. 10. Sauté the onions for about two minutes.
11. 11. Deglaze the onions with vegetable broth.
12. 12. Bring the broth to a boil.
13. 13. Add the spaghetti to the pot.
14. 14. Cook the pasta over medium heat for about nine minutes.
15. 15. Stir the crème fraîche into the pasta.
16. 16. Fold the lemon zest into the pasta.
17. 17. Add the spinach to the pot.
18. 18. Let the spinach wilt briefly.
19. 19. Season the pasta with lemon juice.
20. 20. Salt and pepper the pasta to taste.

Nutrition per serving

• kcal: 550
• Protein: 17 g · Fett/Fat: 20 g · Carbs: 70 g